2026 Incidents
	Fire	Medical	Total
Jan	53	35	88
Feb	34	23	57
Mar	32	27	59
Apr	26	38	64
May	38	47	85
Jun	35	37	72
Jul	44	37	81
Aug	33	27	60
Sep	37	37	74
Oct
Nov
Dec
Total	332	308	640

Past Incident Totals 2020-Present
	Fire	Medical	Total
2025	455	355	810
2024	483	419	902
2023	413	388	801
2022	415	286	701
2021	367	224	591
2020	353	256	608
Total	2486	1928	4413

Past Incident Totals 2006-2019
	Fire	Medical	Total
2019	360	554	914
2018	350	550	900
2017	330	484	814
2016	356	402	758
2015	373	376	749
2014	426	430	856
2013	366	451	817
2012	380	431	811
2011	362	445	807
2010	300	422	722
2009	262	426	688
2008	327	448	775
2007	322	469	791
2006	333	465	798
Total	4847	6353	11200

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Chicken BBQ a Success

By Lieutenant Marc Crusemire

September 9, 2007

East Brandywine Fire Company's final Chicken BBQ of 2007 was held on Saturday September 8th . Members cooked and served close to 1,200 chicken dinners. During the day Tanker 49 responded to a house fire in West Bradford.

EBFC would like to thanks all members and guests that continue to make the chicken BBQ's a great success. EBFC hosts two chicken BBQ's annually, in July and September.

Chief Zynn checking on the chicken.

That's some fine lookin' chicken.

Junior Firefighter Robby Enagbare learning the art of spraying at his first chicken bbq.

Engineer Matt VanLew.

Working takeout.

Inside the kitchen.

Bev McCarty working in the kitchen.

EBFC President Mike Whiteman selling bbq tickets.

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